Showing 1 - 5 of 5
Food safety under scrutiny
Life, Suwitcha Chaiyong, Published on 23/09/2025
» Although fruits and vegetables are a good source of vitamins and minerals, people are also aware that they may contain harmful residues due to the use of pesticides.
A looming threat
Life, Suwitcha Chaiyong, Published on 16/10/2023
» Last month, thousands of dead fish were reported to have washed ashore on Bang Saen beach in Chon Buri. An environmental academician declared that the fish died due to a lack of oxygen caused by a plankton bloom.
Turning trash into treasure
Life, Suwitcha Chaiyong, Published on 24/05/2023
» Pavida Kritasaran has suffered from itchy rashes for 15 years. Due to the rashes, she had to take steroids for years. Her unusual condition triggered an interest in macrobiotic foods and later organic food. Although she was careful with her diet, she still had rashes.
A large portion of the blame
Life, Suwitcha Chaiyong, Published on 29/01/2020
» Thailand is notorious when it comes to food waste. According to 2017 data from the Pollution Control Department, the organic waste collected by municipalities across Thailand accounted for nearly two-thirds of the country's total waste output.
The ignorance of convenience
Life, Suwitcha Chaiyong, Published on 27/01/2020
» It's fair to say that the campaign to reduce single-use plastic bag at major retailers and convenience stores since the beginning of the year has not been entirely smooth. While many understand the environmental concerns driving the campaign, there are still a great deal of people who can't look past the minor inconvenience of doing without plastic bags.