Showing 1 - 9 of 9
The art of letting go
Life, Suwitcha Chaiyong, Published on 07/10/2025
» Artist Pakawan Thongvanit, known as Atelier Pakawan, is recognised for her lovely, detailed illustrations with warm and soothing colours. Both her illustrations and ceramics are influenced by Japanese culture and art techniques because she spent four years in Seto, a city which is renowned for pottery.
Finding harmony
Life, Suwitcha Chaiyong, Published on 23/12/2024
» When artist Sasipan Siriporn, better known as Aura Cherrybag, moved to Hobart in Tasmania, the hometown of her Australian boyfriend, she experienced changes in lifestyle such as collecting rainwater and growing vegetables.
Deep cuts
Life, Suwitcha Chaiyong, Published on 21/08/2024
» Who's cutting onions? is a phrase used humorously when someone is crying. Tum Ulit, an artist, cartoonist and storyteller, titled his debut solo exhibition "Who's Cutting Onions?" to express loneliness, sorrow and profound emotions through poignant illustrations. The exhibition's main illustration, Sorry For Making You Cry, depicts an onion in the shape of a human wiping away tears for a female chef who is cutting an onion with a knife in her hand.
Feel the joy
Life, Suwitcha Chaiyong, Published on 26/12/2023
» Giving usually makes people feel happy. Nathanan Charoenkitchaikarn and Surasak Chana, two employees of UOB Thailand, experienced a special weekend when they volunteered to join UOB's project "UOB Please Touch" programme at the Bangkok School for the Blind.
A whirlwind tour of Bali
Life, Suwitcha Chaiyong, Published on 02/11/2023
» Since Bali is renowned for its beautiful beaches, upon arriving, our group, consisting of BWH Hotels executives and media representatives, headed straight to view the picturesque sunset at Jimbaran Beach. The beach was scenic with crystal-clear seawater and silky sand. In addition to people strolling along the shore, I observed two cute puppies tirelessly scampering back and forth from the beach to the sea. After capturing many photos of the sunset, we had dinner at a restaurant called Melati Bali, located right by the beach. The seafood was fresh and delectable. The coconut water was bit disappointing because in spite of its impressive size, it was very bland.
Exploring the limits of love
Life, Suwitcha Chaiyong, Published on 19/07/2023
» The art exhibition "To The Moon And (Never) Back" showcases paintings by nine artists -- Art of Hongtae, Art Jeeno, Chubbynida, Munins, Peachful, toddyinthemood, Tum Ulit, UnderHatDaddy and Viput A -- and is attracting many young visitors since they can relate to the exhibition's theme.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
