Showing 1 - 5 of 5
The art of letting go
Life, Suwitcha Chaiyong, Published on 07/10/2025
» Artist Pakawan Thongvanit, known as Atelier Pakawan, is recognised for her lovely, detailed illustrations with warm and soothing colours. Both her illustrations and ceramics are influenced by Japanese culture and art techniques because she spent four years in Seto, a city which is renowned for pottery.
Finding harmony
Life, Suwitcha Chaiyong, Published on 23/12/2024
» When artist Sasipan Siriporn, better known as Aura Cherrybag, moved to Hobart in Tasmania, the hometown of her Australian boyfriend, she experienced changes in lifestyle such as collecting rainwater and growing vegetables.
Feel the joy
Life, Suwitcha Chaiyong, Published on 26/12/2023
» Giving usually makes people feel happy. Nathanan Charoenkitchaikarn and Surasak Chana, two employees of UOB Thailand, experienced a special weekend when they volunteered to join UOB's project "UOB Please Touch" programme at the Bangkok School for the Blind.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.