Showing 1 - 7 of 7
A winning formula
Life, Suwitcha Chaiyong, Published on 05/11/2025
» To elevate athletic performance, the Sports Authority of Thailand (SAT)has collaborated with Ajinomoto to launch the Ajinomoto Victory Canteen at SAT as the nation's main sports nutrition centre. Accommodating around 300 athletes daily, it offers 12 special winning meals aligned with three nutritional strategies designed to suit the athletes' different needs.
Switching to sustainable
Life, Suwitcha Chaiyong, Published on 27/08/2024
» Thailand Research Expo 2024 returns with the theme "Research Synergy For The Sustainable Development Of Thai Economy And Society". The annual event was organised by the National Research Council of Thailand, the Ministry of Higher Education Science, Research and Innovation and research networks from various sectors. It takes place at the Centara Grand & Bangkok Convention Centre at CentralWorld until Aug 30.
Deadly consequences
Life, Suwitcha Chaiyong, Published on 13/08/2024
» Last month, when six Vietnamese people were found dead at a luxury hotel in Bangkok, the news spread internationally. An autopsy conducted by Chulalongkorn Hospital reported that cyanide was the cause of death for all six victims. The tragic incident brought up memories of the case of Am Cyanide in 2023 and renewed awareness of the dangers of cyanide. Am is currently charged with the murder of 14 people by using cyanide and attempted murder of one victim who survived.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
Ethics of waste
Life, Suwitcha Chaiyong, Published on 09/09/2019
» Some weeks ago, a Facebook page shared posts from a closed group of people who believed in urine therapy or urotherapy.