Showing 1 - 10 of 26
Anti-fashion icons
Life, Suwitcha Chaiyong, Published on 09/04/2026
» When emerging photographer Preeyaporn Namcharoensombat was a student, she was criticised by her neighbours for being a skoi because she wore shorts while riding on the back of a motorcycle. This triggered her to become interested in other girls also labelled skoi. When she saw discussions about them online, she would read about it out of curiosity.
Retaking the stage
Life, Suwitcha Chaiyong, Published on 04/03/2026
» True Academy Fantasia, better known as AF, was a pioneer of 24-hour reality television in Thailand. The programme was produced by acquiring the rights of La Academia in Mexico. AF was officially launched as UBC Academy in 2004.
Bangkok dangerous
Life, Suwitcha Chaiyong, Published on 08/04/2025
» On March 28, a powerful earthquake hit Myanmar and its cataclysmic shockwaves reached Bangkok, causing the State Audit Office building to collapse. Since most Thais lack an understanding about earthquakes, the Thailand Science Research and Innovation (TSRI) and Chulalongkorn University organised forums to provide knowledge to the public.
Pakk Taii Design Week 2023
Life, Suwitcha Chaiyong, Published on 17/08/2023
» When Covid-19 pandemic broke out, it affected many industries and led to the loss of jobs for numerous people, including those in the creative industries, who were forced to return to their hometowns. To support the young generations of the south and provide platforms for them to showcase their creations, Creative Economy Agency (CEA) collaborated with Songkhla Province, Tourism Authority of Thailand, local designers and creators to hold the first “Pakk Taii Design Week 2023 (PTDW2023)”.
A lingering problem
Life, Suwitcha Chaiyong, Published on 09/05/2023
» For several months, PM2.5 dust has exceeded 50 microgrammes per cubic metre (µg/m³) in many provinces in Thailand, which is considered unsafe. In some areas, such as Chiang Mai, Chiang Rai and Mae Hong Son, PM2.5 levels have reached over 500µg/m³. While some people are aware of the dangers of PM2.5 pollution, others do not take it seriously.
Helping people get off the streets
Life, Suwitcha Chaiyong, Published on 25/10/2022
» Every Friday under Phra Pinklao Bridge on Phra Athit Road, homeless people line up in front of a truck that provides laundry service as well as bathrooms. This service is known as "Sod Chuen Sathan (Freshen Up Spot)", a collaborative project of The Mirror Foundation together with Otteri Wash & Dry.
From the small screen to real life
Life, Suwitcha Chaiyong, Published on 05/09/2022
» A business mogul worries his son may be kidnapped, so he hires eight bodyguards to pose as students to protect him at school. The eight bodyguards do not know each other, and this leads to confusion and conflict.
Move over Kim K, auntie has arrived
Life, Suwitcha Chaiyong, Published on 18/07/2022
» Nikom Tongpitak, a retired teacher, lives in Ubon Ratchathani far from his grandchildren. In order to maintain his relationship with the little ones during the Covid-19 pandemic, the 73-year-old launched a YouTube channel Kuy Kan Lan Pu (translated as Grandpa Chats With Grandchildren) where he hosts the programme with his grandkids.
Reflections of Hong Kong
Life, Suwitcha Chaiyong, Published on 01/06/2022
» In response to the improving Covid-19 situation in many countries and relaxed preventive measures, the Hong Kong Tourism Board (HKTB) introduced the campaign "Arts In Hong Kong" as part of Art Basel to promote the city as an international culture destination.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.