Showing 1 - 10 of 14
A winning formula
Life, Suwitcha Chaiyong, Published on 05/11/2025
» To elevate athletic performance, the Sports Authority of Thailand (SAT)has collaborated with Ajinomoto to launch the Ajinomoto Victory Canteen at SAT as the nation's main sports nutrition centre. Accommodating around 300 athletes daily, it offers 12 special winning meals aligned with three nutritional strategies designed to suit the athletes' different needs.
Boosting the Northeast
Life, Suwitcha Chaiyong, Published on 03/07/2025
» To further develop the creative economy in the Northeast, the Creative Economy Agency (CEA), Khon Kaen province and Alliances teamed up to create the Isan Creative Festival under the theme "Isan Soul Proud". The festival is presented through three industries -- entertainment and content; handicrafts, arts and design; and food.
Tackling climate change
Life, Suwitcha Chaiyong, Published on 02/04/2024
» Climate change has caused several negative effects such as intensified extreme weather, rising sea levels and disruptions to food systems all over the world. To raise awareness of climate change and move towards solutions, the Ministry of Higher Education, Science, Research and Innovation recently organised the forum "Climate Change: Multidimensional Problems And Impacts On Thailand" at The Berkeley Hotel Pratunam and on its Facebook page MHESIThailand.
Documenting humanity
Life, Suwitcha Chaiyong, Published on 17/10/2023
» James Nachtwey, one of the greatest war photojournalists of our time, once said "photographers were telling people what was actually happening". As a result, from the beginning of his career, he has been determined to venture into dangerous conflict and war zones to document crucial issues and reveal them to the world.
Bridging divisions
Life, Suwitcha Chaiyong, Published on 09/08/2023
» Korakot Sangnoy is a Buddhist artist who lives in Pattani, one of the three southernmost border provinces. However, since the majority of the community there is of the Islamic faith, he has embraced diversity and seeks to understand differences.
Turning trash into treasure
Life, Suwitcha Chaiyong, Published on 24/05/2023
» Pavida Kritasaran has suffered from itchy rashes for 15 years. Due to the rashes, she had to take steroids for years. Her unusual condition triggered an interest in macrobiotic foods and later organic food. Although she was careful with her diet, she still had rashes.
Is weight-loss surgery worth it?
Life, Suwitcha Chaiyong, Published on 16/05/2023
» A pretty female influencer surprised her followers by posting before and after photos and a video of herself after having a sleeve gastrectomy -- a surgical weight-loss procedure. In the video, the influencer said that her previous weight was 86kg and she lost 18kg in three months following surgery.
Doing away with stigma
Life, Suwitcha Chaiyong, Published on 21/02/2022
» Ae* was a healthy 80-year-old woman who played tennis two or three times a week, but when a physical examination showed a lump in her lung, she refused further medical examinations. Instead, she met Dr Nuttapon Kanprugse, the head of the Palliative Care Team at Camillian Hospital in Bangkok. Dr Nuttapon, who is also a family physician, told her that if the results of further tests showed the lump to be cancerous, she could possibly be cured because the tumour was small. However, Ae said as she was already 80, she preferred to live the rest of her life naturally rather than undergo surgery, radiation therapy or chemotherapy.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
The high cost of fast fashion
Life, Suwitcha Chaiyong, Published on 11/10/2021
» When Natthapat Wangvanichaphan, one of the founders of The Geen, a waste management company, was disposing unused items in her house, she noticed that her old underwear was made from non-biodegradable plastic such as nylon or polyester. Natthapat realised if she threw her underwear in a rubbish bin, they would end up in a landfill. Nylon takes 40 years to decompose while polyester takes more than 200 years.