Showing 1 - 10 of 17
The art of letting go
Life, Suwitcha Chaiyong, Published on 07/10/2025
» Artist Pakawan Thongvanit, known as Atelier Pakawan, is recognised for her lovely, detailed illustrations with warm and soothing colours. Both her illustrations and ceramics are influenced by Japanese culture and art techniques because she spent four years in Seto, a city which is renowned for pottery.
Celebrating femininity
Life, Suwitcha Chaiyong, Published on 30/09/2024
» During the Covid-19 lockdowns, Assoc Prof Kunjana Dumsopee, a lecturer at the Department of Fine Arts, School of Architecture Art and Design, King Mongkut's Institute of Technology Ladkrabang, moved to her family's home in Phetchaburi.
A sibling bond
Life, Suwitcha Chaiyong, Published on 04/06/2024
» Tanat Suvanabhat, better known as Naipran, is an artist with autism. During Covid, he wanted to travel abroad but couldn't so he expressed his desire through paintings and drawings. He drew planes, airports and landscapes of cities he wanted to visit, especially London and New York.
Call of the wild
Life, Suwitcha Chaiyong, Published on 23/10/2023
» Woraphot Bunkhwamdi is a naturalist with a special interest in the sounds of nature and birds. While he was an undergraduate student at the Faculty of Sciences, Silpakorn University, he was walking on Ao Manao beach in Prachuap Khiri Khan at night and heard the tinkling sound of numerous button top shells being washed up on the shore then pulled back into the sea. The sound of the shells left a lasting impression on him. Woraphot returned to Ao Manao several years later, but never heard that sound again since the numbers of button top shells had decreased. This incident was one of several reasons which encouraged him to record the sounds of nature.
A looming threat
Life, Suwitcha Chaiyong, Published on 16/10/2023
» Last month, thousands of dead fish were reported to have washed ashore on Bang Saen beach in Chon Buri. An environmental academician declared that the fish died due to a lack of oxygen caused by a plankton bloom.
Latest in the world of Korean showbiz
Life, Suwitcha Chaiyong, Published on 30/08/2023
» Here are the latest updates from Korean showbiz. First, Miraculous Brothers is an underrated K-series despite a fantastic script. Second, Thai heartthrob Kunpimook "BamBam" Bhuwakul will host his first world tour concert in Bangkok.
When hard work just isn't enough
Life, Suwitcha Chaiyong, Published on 20/06/2023
» In the difficult lives of labourers, two talented artists, Chaiyan Ninlabon and Maneerat Thamnarak, found inspiration to create works for the exhibition "Early Years Project #6: In A Cogitation", which is on display at Bangkok Art and Culture Centre (BACC). Chaiyan and Maneerat were two of eight finalists selected from 80 applicants for "The Early Years Project #6".
A show of emotion
Life, Suwitcha Chaiyong, Published on 15/06/2023
» When Suga, the rapper and producer of BTS, announced his solo world tour concert, people were surprised because he is not the main vocalist who is the focus of performances. Suga tours under his alias, Agust D, which he has used since he released his solo album in 2016. "The Suga: Agust D Tour 'D-Day'" started in the US 11 days before he began his tour in Asia. Numerous vlogs and videos have revealed his dynamic and impressive performance, but recordings cannot compare to his live show.
The phoenix rises
Life, Suwitcha Chaiyong, Published on 30/11/2022
» As an abstract expressionist artist, Chanida Aroonrungsi, better known as "Be Chanida" spends a lot of time on social media, especially on Instagram, in order to post photos of her paintings, keep up with work created by other artists and keep herself updated with art events.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.