Showing 1 - 8 of 8
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
A winning formula
Life, Suwitcha Chaiyong, Published on 05/11/2025
» To elevate athletic performance, the Sports Authority of Thailand (SAT)has collaborated with Ajinomoto to launch the Ajinomoto Victory Canteen at SAT as the nation's main sports nutrition centre. Accommodating around 300 athletes daily, it offers 12 special winning meals aligned with three nutritional strategies designed to suit the athletes' different needs.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Profit over health
Life, Suwitcha Chaiyong, Published on 03/12/2024
» According to research marketing company Euromonitor International, Thailand's dietary supplement industry in 2023 was valued at 87 billion baht.
The elemental diet
Life, Suwitcha Chaiyong, Published on 23/04/2024
» Traditional Thai medicine categorises people into four elements based on their date of birth -- earth, water, air and fire.
Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
A silent menace
Life, Suwitcha Chaiyong, Published on 05/12/2023
» In factory farms, animals live in limited spaces and unsanitary and stressful conditions which can lead to illness and disease. To prevent this, antibiotics are routinely mixed into the drinking water or food. However, the overuse of antibiotics can lead to growth of antimicrobial resistant bacteria, commonly known as superbugs, or bacteria and fungi that are resistant to drugs designed to kill them.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.