Showing 1 - 6 of 6
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Deadly consequences
Life, Suwitcha Chaiyong, Published on 13/08/2024
» Last month, when six Vietnamese people were found dead at a luxury hotel in Bangkok, the news spread internationally. An autopsy conducted by Chulalongkorn Hospital reported that cyanide was the cause of death for all six victims. The tragic incident brought up memories of the case of Am Cyanide in 2023 and renewed awareness of the dangers of cyanide. Am is currently charged with the murder of 14 people by using cyanide and attempted murder of one victim who survived.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
Healthy snacking
Life, Suwitcha Chaiyong, Published on 31/08/2021
» Vegetables and fruits are known as good sources of vitamins and minerals but some people dislike their smell and taste and thus avoid eating them. In recent years, dried crispy vegetables and fruits have become popular and can easily be purchased online. Many people, even those who are not fans of vegetables and fruits, find the crispy, crunchy and seasoned vegetables and fruits easy to consume. On online threads and social platforms, there are many discussions and reviews of these products. However, some brands claim that their crispy products contain no sugar or oil and are healthy. But is that true?
Ethics of waste
Life, Suwitcha Chaiyong, Published on 09/09/2019
» Some weeks ago, a Facebook page shared posts from a closed group of people who believed in urine therapy or urotherapy.