Showing 1 - 7 of 7
An invasive threat
Life, Suwitcha Chaiyong, Published on 05/08/2024
» Blackchin tilapia was imported from Ghana in 2010 by CP Foods (CPF) with a permit for research in Samut Songkhram. CPF claimed that it terminated its research in January 2011 and had sent sample blackchin tilapias in bottles of formalin to the Department of Fisheries.
The elemental diet
Life, Suwitcha Chaiyong, Published on 23/04/2024
» Traditional Thai medicine categorises people into four elements based on their date of birth -- earth, water, air and fire.
Art comes to the park
Life, Suwitcha Chaiyong, Published on 31/07/2023
» Art is everywhere in Bangkok -- in galleries, malls, cafes and even temples -- and now also in Benjakitti Park, an urban green area with biodiverse ecosystems. "Greeting Benjakitti", part of Unfold Bangkok organised by the Creative Economy Agency (CEA), the Tourism Authority of Thailand and the Thailand Convention and Exhibition Bureau, is now open to the public. Unfold Bangkok aims to introduce tourists to the charm of the capital which they may have never seen before.
Pottery nam pla
Life, Suwitcha Chaiyong, Published on 28/03/2023
» Assoc Prof Sukumarl Sarakasetrin, ceramist and lecturer at the Faculty of Fine and Applied Arts, Chulalongkorn University, took an interest in mochaware -- a type of household pottery first produced in the UK -- having been struck by its complex patterns resembling those seen on agate.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Saving dying traditions
Life, Suwitcha Chaiyong, Published on 14/09/2020
» Khru Veera Meemuan learned how to make traditional leather puppets as a junior high school student. Back then, he was taught how to perforate leather puppets and learned how to perform khon -- the Thai traditional masked dance -- making him well equipped in performing the shadow play with melodious ancient narration.