Showing 1 - 4 of 4
A winning formula
Life, Suwitcha Chaiyong, Published on 05/11/2025
» To elevate athletic performance, the Sports Authority of Thailand (SAT)has collaborated with Ajinomoto to launch the Ajinomoto Victory Canteen at SAT as the nation's main sports nutrition centre. Accommodating around 300 athletes daily, it offers 12 special winning meals aligned with three nutritional strategies designed to suit the athletes' different needs.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Putting food on the table
Life, Suwitcha Chaiyong, Published on 23/01/2024
» Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.
Healthy snacking
Life, Suwitcha Chaiyong, Published on 31/08/2021
» Vegetables and fruits are known as good sources of vitamins and minerals but some people dislike their smell and taste and thus avoid eating them. In recent years, dried crispy vegetables and fruits have become popular and can easily be purchased online. Many people, even those who are not fans of vegetables and fruits, find the crispy, crunchy and seasoned vegetables and fruits easy to consume. On online threads and social platforms, there are many discussions and reviews of these products. However, some brands claim that their crispy products contain no sugar or oil and are healthy. But is that true?