Showing 1 - 5 of 5
Food safety under scrutiny
Life, Suwitcha Chaiyong, Published on 23/09/2025
» Although fruits and vegetables are a good source of vitamins and minerals, people are also aware that they may contain harmful residues due to the use of pesticides.
Time for local spirits to shine?
Life, Suwitcha Chaiyong, Published on 08/03/2023
» On display now at the Thailand Creative and Design Center (TCDC), the exhibition "Thai Local Spirit" raises the question, can Thai rice whiskeys like lao khao, sa toe and ka chae earn worldwide recognition like soju and sake?"
Bridging the gap
Life, Suwitcha Chaiyong, Published on 15/08/2022
» At a news writing camp, participant Kotcharak Kaewsurach was told to accompany a disabled person who would drive him to a restaurant. Many questions popped into his head. When Kotcharak arrived at the car, however, he was surprised to see the person move to sit behind the steering wheel, after quickly folding their wheelchair and placing it in the back seat.
A growing business
Life, Suwitcha Chaiyong, Published on 13/12/2021
» After new ministerial regulations were implemented last year, the leaves, stalks, stems and roots of the cannabis plant are no longer categorised as a narcotic and can be used as an ingredient to make medicine, health products, food and cosmetics. With this legal change, entrepreneurs now have opportunities to launch cannabis products.
Putting safety first
Life, Suwitcha Chaiyong, Published on 10/05/2021
» Phiangkwan Phanthumphan, a fourth-year student at the Faculty of Architecture, Kasetsart University, blindfolded herself and held a cane while carefully walking down the stairs. Even with a cane, she was worried about her safety since the stairs were not designed for the visually impaired.