Showing 1 - 10 of 19
The beat goes on
Life, Suwitcha Chaiyong, Published on 20/10/2025
» Many traditional performances have lost popularity because they fail to adapt with the times. Molam is an excellent example of an Isan performing art that has incorporated modern features with traditional characteristics and remains popular today.
Walking in parallel worlds
Life, Suwitcha Chaiyong, Published on 05/08/2025
» After release from prison, many former inmates face negative public perception. As a result, it is difficult for them to start over. Even if they want to leave their prison life behind, they find that after becoming free, their minds are held captive by shadows of the past.
From stand-up to soulful art
Life, Suwitcha Chaiyong, Published on 16/07/2025
» Udom "Nose" Taephanich is known as the most famous stand-up comedian in Thailand. On stage, Udom tells stories close to home and engages audiences with a humorous style of talking, which is why tickets for his performances always sell out. Although Udom made people laugh, he did not realise he was stressed until he went to consult a psychiatrist.
A united front
Life, Suwitcha Chaiyong, Published on 26/03/2025
» Angkrit Ajchariyasophon is a Chiang Rai resident who has been affected by PM2.5 pollution for years. Therefore, he became interested in how volunteer forest firefighters under the Mirror Foundation are working to put out fires in the North.
Living happier
Life, Suwitcha Chaiyong, Published on 04/03/2024
» What will happen in Thailand in the next decade? With concern about mental health, the National Innovation Agency collaborated with the Department of Mental Health and FutureTales Lab by MQDC to conduct the study "Futures Of Mental Health In Thailand 2033".
Embracing mental health
Life, Suwitcha Chaiyong, Published on 24/10/2023
» Eight out of 10 Thais experienced mental health issues exacerbated by the aftermath of Covid-19, according to a six-month survey conducted before February 2022 by Mintel, a global market research company. Gen Z is the age group that feels loneliest, at 38%, compared to other generations such as millennials (26%) and Gen X (15%).
Pakk Taii Design Week 2023
Life, Suwitcha Chaiyong, Published on 17/08/2023
» When Covid-19 pandemic broke out, it affected many industries and led to the loss of jobs for numerous people, including those in the creative industries, who were forced to return to their hometowns. To support the young generations of the south and provide platforms for them to showcase their creations, Creative Economy Agency (CEA) collaborated with Songkhla Province, Tourism Authority of Thailand, local designers and creators to hold the first “Pakk Taii Design Week 2023 (PTDW2023)”.
Making scents
Life, Suwitcha Chaiyong, Published on 07/03/2023
» During the time when Chalida Kunalai, a scent designer, was creating a mackerel odour for a set of 12 children's books titled Ni Than Lom Hai Jai (Scent Tales), a cat often roamed near the front door of her office, NOSEstory. Eventually she let the cat in the office, where it indeed nosed around to find the appetising fish. There was no mackerel, but there was some proof Chalida had succeeded.
The year in art
Life, Suwitcha Chaiyong, Published on 27/12/2022
» In 2022, Thailand's vibrant art scene expanded and showcased diversity. Art enthusiasts were able to enjoy exhibitions and art-related events that brought a wide range of art form. Many exhibitions were organised outside art galleries which enabled viewers to access events easily. Here are some of the highlights of Thailand's art scene in 2022.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.