Showing 1 - 4 of 4
Profit over health
Life, Suwitcha Chaiyong, Published on 03/12/2024
» According to research marketing company Euromonitor International, Thailand's dietary supplement industry in 2023 was valued at 87 billion baht.
Tackling climate change
Life, Suwitcha Chaiyong, Published on 02/04/2024
» Climate change has caused several negative effects such as intensified extreme weather, rising sea levels and disruptions to food systems all over the world. To raise awareness of climate change and move towards solutions, the Ministry of Higher Education, Science, Research and Innovation recently organised the forum "Climate Change: Multidimensional Problems And Impacts On Thailand" at The Berkeley Hotel Pratunam and on its Facebook page MHESIThailand.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Ethics of waste
Life, Suwitcha Chaiyong, Published on 09/09/2019
» Some weeks ago, a Facebook page shared posts from a closed group of people who believed in urine therapy or urotherapy.