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A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
All the small things
Suwitcha Chaiyong, Published on 28/08/2020
» An object matters differently to different people. Some might see value, others might see none. Thai artists Watcharapong Khunart and Akaraphon Phiphatpokaphol interpret such a concept and present "Stuff Matters", an art exhibition now on view at Kalwit Studio and Gallery, to depict the existence of objects from different perspectives.