Showing 1 - 10 of 19
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
The art of rebirth
Life, Suwitcha Chaiyong, Published on 22/09/2025
» When Thirasak Tanapatanakul was worldwide co-chairman and chief creative officer at an advertising agency, his creativity led the agency to win many prestigious international awards including the Cannes Lions, D&AD Pencils and Clio Awards.
A sticky solution
Life, Suwitcha Chaiyong, Published on 02/06/2025
» Having worked as an art conservator for 30 years, Kwanjit Lertsiri knows that chemicals used in the industry since the 1950s are harmful and can damage murals.
Tackling climate change
Life, Suwitcha Chaiyong, Published on 02/04/2024
» Climate change has caused several negative effects such as intensified extreme weather, rising sea levels and disruptions to food systems all over the world. To raise awareness of climate change and move towards solutions, the Ministry of Higher Education, Science, Research and Innovation recently organised the forum "Climate Change: Multidimensional Problems And Impacts On Thailand" at The Berkeley Hotel Pratunam and on its Facebook page MHESIThailand.
A silent menace
Life, Suwitcha Chaiyong, Published on 05/12/2023
» In factory farms, animals live in limited spaces and unsanitary and stressful conditions which can lead to illness and disease. To prevent this, antibiotics are routinely mixed into the drinking water or food. However, the overuse of antibiotics can lead to growth of antimicrobial resistant bacteria, commonly known as superbugs, or bacteria and fungi that are resistant to drugs designed to kill them.
A looming threat
Life, Suwitcha Chaiyong, Published on 16/10/2023
» Last month, thousands of dead fish were reported to have washed ashore on Bang Saen beach in Chon Buri. An environmental academician declared that the fish died due to a lack of oxygen caused by a plankton bloom.
An alarming rise in childhood obesity
Life, Suwitcha Chaiyong, Published on 03/10/2023
» According to the Ministry of Public Health, the number of obese children in Thailand has increased as of February this year. Around 13% of children aged between six and 14 fall victim to obesity while an estimated 13% of adolescents aged 15 to 18 suffer from the disease. Meanwhile, the percentage of obese children has risen from 4-5% to 9-10% for those below the age of five.
Macramé magic
Life, Suwitcha Chaiyong, Published on 12/07/2023
» Nichanan A-ngi was one of the many thousands of hotel employees laid off during the Covid-19 pandemic. Unusually, the 31-year-old former receptionist spent her unplanned free time learning macramé, the art of using knots to create decorative items with textiles. And Nichanan’s mother and friends certainly did not anticipate her taking macramé seriously and transforming it into a business, Macrame by Nicha.
Turning trash into treasure
Life, Suwitcha Chaiyong, Published on 24/05/2023
» Pavida Kritasaran has suffered from itchy rashes for 15 years. Due to the rashes, she had to take steroids for years. Her unusual condition triggered an interest in macrobiotic foods and later organic food. Although she was careful with her diet, she still had rashes.
Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.