Showing 1 - 8 of 8
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
A winning formula
Life, Suwitcha Chaiyong, Published on 05/11/2025
» To elevate athletic performance, the Sports Authority of Thailand (SAT)has collaborated with Ajinomoto to launch the Ajinomoto Victory Canteen at SAT as the nation's main sports nutrition centre. Accommodating around 300 athletes daily, it offers 12 special winning meals aligned with three nutritional strategies designed to suit the athletes' different needs.
Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
Turning trash into treasure
Life, Suwitcha Chaiyong, Published on 24/05/2023
» Pavida Kritasaran has suffered from itchy rashes for 15 years. Due to the rashes, she had to take steroids for years. Her unusual condition triggered an interest in macrobiotic foods and later organic food. Although she was careful with her diet, she still had rashes.
A textbook case of failure
Life, Suwitcha Chaiyong, Published on 22/05/2023
» In the past few weeks, there has been criticism of the Thai language textbook Pasa Patee for 5th graders. In the ninth chapter titled "Value Of Life", a rich girl named Yaibua tells her best friend Khaopoon, who is an orphan, that she wanted to die because her parents did not buy her a new mobile phone. Khaopoon took Yaibua to her orphanage where she experienced a meal of some rice, half a boiled egg and fish sauce. Everyone was happy and enjoyed the meal. This made Yaibua realise that happiness comes from a person's state of mind, not material possessions.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
Healthy snacking
Life, Suwitcha Chaiyong, Published on 31/08/2021
» Vegetables and fruits are known as good sources of vitamins and minerals but some people dislike their smell and taste and thus avoid eating them. In recent years, dried crispy vegetables and fruits have become popular and can easily be purchased online. Many people, even those who are not fans of vegetables and fruits, find the crispy, crunchy and seasoned vegetables and fruits easy to consume. On online threads and social platforms, there are many discussions and reviews of these products. However, some brands claim that their crispy products contain no sugar or oil and are healthy. But is that true?