Showing 1 - 3 of 3
Creative resilience
Life, Suwitcha Chaiyong, Published on 03/02/2026
» Bangkok Design Week 2026 returned for its ninth year last month. This year, BKKDW2026 claims that, the festival is a systematic platform driving the city-level creative economy. Organised by the Creative Economy Agency, the event asserts that designing is a practical tool which must be applied to elevate standards, create new opportunities and forge new pathways for survival of the city, the economy and Thai businesses.
Charity and collectables
Life, Suwitcha Chaiyong, Published on 17/06/2024
» As a regular blood donor, Siriporn Plangchatuk, country general manager of Pop Mart Thailand, learned from the National Blood Center, Thai Red Cross Society that during the Covid-19 pandemic, the number of blood donors dropped from 24% to just 11%. This shortage forced many patients to postpone surgeries and/or medical treatments, which affected their life.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.