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News, Anchalee Kongrut, Published on 15/03/2020
» The term "rubbish" brings to mind objects of no value, unwanted items set to be discarded.
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.