Showing 1 - 4 of 4
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
How to save the pandemic treaty
Oped, Mariana Mazzucato, Published on 03/04/2024
» Recent drafts of a global pandemic treaty have been widely criticised as "shameful and unjust". When the latest round of negotiations opened on March 18, it was clear that a key lesson of the Covid-19 pandemic was being ignored: public health and the health of the economy are interdependent.
Unlocking health technology's potential for all
Oped, Mariana Mazzucato, Published on 09/11/2023
» Covid-19 cases are on the rise again, offering a stark reminder of the lessons we ought to have learned from previous waves. Far from being confined to Covid, most of these lessons apply to infectious-disease threats generally.
Entrepreneurial state must lead on climate woes
Oped, Mariana Mazzucato, Published on 08/11/2022
» In recent weeks, several members of the Glasgow Financial Alliance on Net Zero -- a group of 450 financial institutions -- have quit over concerns about the cost of delivering on their climate commitments. In dropping out, they have given the lie to the notion that private financial institutions can lead the transition to a carbon-neutral economy. What the transition really needs is more ambitious states that will go beyond market-fixing to become market shapers.