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Search Result for “net profits”

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LIFE

The pros and cons of eating out

B Magazine, Suthon Sukphisit, Published on 18/08/2019

» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.

LIFE

To catch a school of mullets

B Magazine, Suthon Sukphisit, Published on 19/05/2019

» A new method to catch mullets has been widely circulated via YouTube. The person who invented this technique said it's for fun and he is planning to make this fishing tool for sale to fishing enthusiasts.

LIFE

The perpetual protein

B Magazine, Suthon Sukphisit, Published on 10/02/2019

» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.

LIFE

Authentic opportunities

B Magazine, Suthon Sukphisit, Published on 11/11/2018

» Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.

LIFE

Net closing in on seafood's future

B Magazine, Suthon Sukphisit, Published on 25/02/2018

» Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.

LIFE

Little shops of honour

B Magazine, Suthon Sukphisit, Published on 21/01/2018

» While I have written many times about fresh markets in various regions, it should not be forgotten that the humble grocery store can also play an invaluable role in home cooking.