Showing 1 - 9 of 9
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
Eating the way it used to be
B Magazine, Suthon Sukphisit, Published on 14/07/2019
» Bangkok is full of places where you can go to eat. There are food streets where diners can select dishes and varieties to suit their preferences. People can have meals at food centres in supermarkets or at restaurants in department stores or shopping malls. Besides that, they can dine at stand-alone food shops and eateries located on every corner of the city. There are no limitations at all when it comes to food and dining in Bangkok.
What is the secret to culinary success?
Suthon Sukphisit, Published on 07/07/2019
» Have you ever wondered why there are so many restaurants and food shops in Thailand? How do they create their dishes? How many different types of restaurants are there? Are all of them successful? How do the successful manage to maintain their popularity?
Hazards that lie within
B Magazine, Suthon Sukphisit, Published on 19/08/2018
» Although Thailand has multiple kinds of delicious food and snacks to choose from, consumers must bear in mind that they are also easily exposed to unsafe diets, which could subsequently land them with health problems.
Weighing risks of herbicide
B Magazine, Suthon Sukphisit, Published on 15/07/2018
» Many stories have been told about people, despairing of life, taking the herbicide paraquat as a way out.
A healthy spoonful
B Magazine, Suthon Sukphisit, Published on 17/06/2018
» Once again, I find myself writing about health and food choices -- a topic I could never bore of. We all survive off food so it's important to know how to maintain a healthy diet that keeps our bodies in balance.
Unwinding the street food clock
B Magazine, Suthon Sukphisit, Published on 06/05/2018
» Pad Thai at dawn? Japanese bento for breakfast? Rice porridge at 9pm?
Bringing good health home
B Magazine, Suthon Sukphisit, Published on 01/04/2018
» In my column two weeks ago, I talked about the challenge of selecting the right vegetable oil. I mentioned that we should try to avoid purchasing fried foods from vendors as they are known to put the oil on high heat and reuse it, creating harmful chemical reactions. This is common knowledge, but people still can't help but rely on ready-to-eat meals. Although research has yet to verify vegetable oil as a cause for disease, it wouldn't hurt to be cautious about consuming it.
Strikingthe right oil
B Magazine, Suthon Sukphisit, Published on 18/03/2018
» Cooking oil is an indisputable kitchen staple. As basically everyone uses it, it can be quite a lucrative business for its producers.