Showing 1 - 10 of 11
Ministry of pests
Life, Suthon Sukphisit, Published on 03/08/2020
» I find it very hard to believe that the Ministry of Industry has listed 13 widely used herbal plants -- citronella grass, neem, turmeric, ginger, Chinese ginger, African marigold, Siam weed or bitter bush, tea seed cake, chilli, Chinese celery, ringworm bush, glory lily and stemona -- as hazardous substances.
Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
Taking 'Thai' out of Thai food
Suthon Sukphisit, Published on 13/01/2019
» Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.
Hazards that lie within
B Magazine, Suthon Sukphisit, Published on 19/08/2018
» Although Thailand has multiple kinds of delicious food and snacks to choose from, consumers must bear in mind that they are also easily exposed to unsafe diets, which could subsequently land them with health problems.
Weighing risks of herbicide
B Magazine, Suthon Sukphisit, Published on 15/07/2018
» Many stories have been told about people, despairing of life, taking the herbicide paraquat as a way out.
A pungent debate
B Magazine, Suthon Sukphisit, Published on 24/06/2018
» Three weeks ago, a report was published by the Commerce Ministry addressing the drop in garlic prices in the North. It explained the ministry had contacted noodle chain Chai See Mee Kiew to buy more garlic to make the krathiam jiew (deep fried garlic) that tops their dishes.
A healthy spoonful
B Magazine, Suthon Sukphisit, Published on 17/06/2018
» Once again, I find myself writing about health and food choices -- a topic I could never bore of. We all survive off food so it's important to know how to maintain a healthy diet that keeps our bodies in balance.
Market on the move
B Magazine, Suthon Sukphisit, Published on 22/04/2018
» Here in Thailand, food can be found just about anywhere. Living in an area with no fresh market or grocery store? For Thais, that proves no problem. A mobile market, or rod pum puang, will find you. These shops on wheels, named in part after the Thai word for brunch puang, delivers fresh ingredients straight to your doorstep.
Bringing good health home
B Magazine, Suthon Sukphisit, Published on 01/04/2018
» In my column two weeks ago, I talked about the challenge of selecting the right vegetable oil. I mentioned that we should try to avoid purchasing fried foods from vendors as they are known to put the oil on high heat and reuse it, creating harmful chemical reactions. This is common knowledge, but people still can't help but rely on ready-to-eat meals. Although research has yet to verify vegetable oil as a cause for disease, it wouldn't hurt to be cautious about consuming it.
Strikingthe right oil
B Magazine, Suthon Sukphisit, Published on 18/03/2018
» Cooking oil is an indisputable kitchen staple. As basically everyone uses it, it can be quite a lucrative business for its producers.