Showing 1 - 4 of 4
Yearning to breathe different air
B Magazine, Suthon Sukphisit, Published on 04/08/2019
» After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.
Faraway foraging
B Magazine, Suthon Sukphisit, Published on 18/11/2018
» When you go to Ang Thong province, you have to try the phadช Thai at Wat Khong Khoong. Or the grilled snakehead fish at the Chao Plook junction. If you go to Ratchaburi, you have to try all kinds of dishes at Fah Sai restaurant, neua tom (boiled beef) at Baan Singh. If you go to the Pran Buri river mouth in Prachuap Khiri Khan, then the seafood at Udom Pochanakarn is a must. To try the seafood at Klong Khon in Samut Songkhram, you must do so at Gaysorn restaurant. Going for seafood at Bang Taboon in Baan Laem, Phetchaburi, you have to do so at Lare Lay and Rub Lom restaurants.
Authentic opportunities
B Magazine, Suthon Sukphisit, Published on 11/11/2018
» Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.
The costs of eating free
B Magazine, Suthon Sukphisit, Published on 03/06/2018
» In the Kapoe district of Ranong province, one can find the charming Baan Rai I Arun -- a small, cottage-style resort built from lumber and bamboo directly harvested from the area. Inside, the resort is fitted with a classy array of rustic furniture. Outside, it is surrounded by a garden with mountains in the background, making it feel pleasantly faraway from life beyond the resort.