Showing 1 - 10 of 50
AFP, Published on 04/11/2025
» RIO DE JANEIRO, Brazil - Saulo Jennings, a chef from Brazil's Amazon region, is so passionate about the rainforest's flavors -- like the massive pirarucu fish -- that he refused to cater a vegan dinner at an environmental awards ceremony hosted by Britain's Prince William.
AFP, Published on 30/10/2025
» PARIS - From US President Donald Trump’s all-out push for fossil fuels to political squabbles in Europe, governments are retreating on their climate promises. But most people around the world still see global warming as a serious threat.
AFP, Published on 10/03/2025
» PARIS - Lots of fur and leather, ever-expanding shoulder pads and shoes, splashes of yellow: AFP looks at some of the trends from Paris Women's Fashion Week, which wraps up on Tuesday.
AFP, Published on 22/12/2023
» THURLOW (UNITED KINGDOM) - Emerging from woods in a quiet corner of rural England, a small band of anti-foxhunting campaigners have just one goal: to confuse the pack of dogs chasing a fox and prevent its death.
AFP, Published on 29/11/2023
» WITTENBERG (GERMANY) - On the outskirts of the eastern German town of Wittenberg, a corrugated iron gate painted with green leaves welcomes visitors to the "Koenigreich Deutschland" (Kingdom of Germany).
AFP, Published on 28/06/2023
» BERLIN: Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
AFP, Published on 07/06/2023
» TOKYO - Even on a weekday, there's a queue at Tokyo's vegan Izakaya Masaka, including many tourists eager to try meat-free versions of Japanese classics like fried chicken and juicy dumplings.
AFP, Published on 05/05/2023
» LONDON - Britain's first coronation in 70 years takes place on Saturday, with Charles III crowned king in an elaborate Christian ceremony steeped in solemn ritual and more than a millennium of history.
AFP, Published on 29/03/2023
» AMSTERDAM: Food scientists on Tuesday unveiled a giant meatball made from lab-grown flesh of an extinct woolly mammoth, saying the protein from the past showed the way for future foods.
AFP, Published on 13/02/2023
» PARIS - A competitor from non-wine producing Latvia has caused a stir at this year's Best Sommelier in the World contest, trouncing the entrant from France and claiming the top prize with his dizzying "thirst for knowledge".