Showing 1 - 9 of 9
Chemical reaction
Life, Arusa Pisuthipan, Published on 13/11/2024
» The situation of local fruit vendors has gone from bad to worse after the Thai Pesticide Alert Network (Thai-PAN) released its finding two weeks ago, revealing chemical contamination in popular Shine Muscat grapes.
No meat, no problem
Life, Arusa Pisuthipan, Published on 22/11/2023
» Grab-and-go plant-based street food is somehow a rarity even in countries like Thailand or Singapore where the landscape is extremely vibrant. That is, however, not the case in Taiwan.
The meat of the matter
Life, Arusa Pisuthipan, Published on 20/07/2021
» Wanna* was looking forward to a party with her friends at home and preparing sliced pork for a BBQ hotpot.
Vaccine promise doesn't mean guard can be let down
Life, Arusa Pisuthipan, Published on 07/09/2020
» When it comes to Covid-19, Thais might think they have a few reasons to celebrate. First, the country made a record of 102 days without domestic transmission. The slow rising curve in infections is the result of returnees importing the infection from abroad, however, they are made to stay in state quarantine facilities.
Hold the salt!
Life, Arusa Pisuthipan, Published on 29/10/2019
» An estimated 8 million people in Thailand suffer from chronic kidney disease, according to 2017 statistics from the Ministry of Public Health. Of this number, around 100,000 patients are in the terminal stage and require haemodialysis on a regular basis, which works as an artificial kidney. This requires a national budget of over 20 billion baht per year.
The silent assassin
Life, Arusa Pisuthipan, Published on 11/06/2019
» The downpour that began late last month declares that Thailand has officially entered the rainy season. But it also serves as a warning sign to stay vigilant for dengue fever.
Avoiding the great outdoors
Life, Arusa Pisuthipan, Published on 12/02/2019
» Exercise enthusiast Saowaphak Pinijpichitkul mistook the toxic haze that had shrouded Bangkok earlier for dense morning fog, and thus didn't realise the health risks when she decided to continue her outdoor run day after day. The subsequent symptoms told her she was all wrong.
What's a foodie to do?
Life, Arusa Pisuthipan, Published on 21/08/2018
» As of late, black food is taking social media by storm. Charcoal soft serve, charcoal croissant and all the charcoal adaptations in between. The black ingredient is all the rage.
The whole picture
Life, Arusa Pisuthipan, Published on 20/02/2018
» Consumers were frightened when news broke recently that hydroponically grown vegetables were found to contain chemical residues above the maximum limit.