Showing 1 - 2 of 2
No meat, no problem
Life, Arusa Pisuthipan, Published on 22/11/2023
» Grab-and-go plant-based street food is somehow a rarity even in countries like Thailand or Singapore where the landscape is extremely vibrant. That is, however, not the case in Taiwan.
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.