Showing 1 - 6 of 6
'Green China' story hides true energy picture
News, Bjorn Lomborg, Published on 21/03/2026
» Many in the West gaze in awe at China's apparent dominance in green energy.
Climate hysteria in the media has really got to stop
News, Bjorn Lomborg, Published on 14/10/2025
» Reading the news, you would believe that the Great Barrier Reef -- the aquatic wonder off Australia's coast -- is on its deathbed, bleached beyond recognition by climate change. Recent headlines shouted in unison: "Great Barrier Reef suffers worst coral decline on record." Environmental journalists are in panic mode about irreversible damage. This is advocacy campaigning, not impartial reporting.
Climate debate is being silenced by the UN's bias
Oped, Bjorn Lomborg, Published on 14/03/2025
» The United Nations is at a crossroads. US President Donald Trump pulled out of the World Health Organization (WHO), cut funding for the UN's Climate Convention, and more withdrawals are likely. He calls the UN an "underperformer", suggesting it is a swamp to be drained.
Politicising novel solutions to climate change
News, Bjorn Lomborg, Published on 13/05/2024
» Climate studies are increasingly becoming politicised. Harvard University recently shut down a key geoengineering research project because of intense backlash, despite the college's aspiration to become "a global beacon for climate change."
Development goals need to be prioritised
Oped, Bjorn Lomborg, Published on 20/09/2023
» The world is failing on its development promises. These are known as the Sustainable Development Goals (SDGs), agreed by all governments in 2015 to be achieved by 2030. Progress across all these promises -- including in areas as important as eradicating poverty and ending hunger -- is happening at less than one-fourth of the pledged speed. On current trends, the world will reach its 2030 promises half a century late.
Time for a new 'green revolution'
Oped, Bjorn Lomborg, Published on 24/02/2023
» One of humanity's biggest achievements in the last century was making a huge increase in food production. From 1900 to 2000, there was a six-fold jump in crop harvests while the global population increased less than four-fold, meaning that on average people today have around 50% more food available than their great, great grandparents.