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Search Result for “asian agriculture”

Showing 1 - 5 of 5

OPINION

Climate fixation fails world's poor

Oped, Bjorn Lomborg, Published on 17/04/2026

» This week in Washington, more than 10,000 delegates, finance ministers, and central bankers are gathering for the World Bank and IMF Spring Meetings. Their stated goal: accelerate global development, drive economic growth, and lift billions out of poverty.

OPINION

Thailand should chart its own path on climate

News, Bjorn Lomborg, Published on 14/06/2025

» In recent years, climate anxiety has taken over many Western governments and most international organisations. The result has been ruinous policies that help little but undermine future prosperity needed to deal with a host of other problems. Fortunately, Thailand can avoid repeating these mistakes.

OPINION

Environment on the up as world prospers

Oped, Bjorn Lomborg, Published on 22/04/2025

» As we celebrate Earth Day today, it's tempting to believe that the world is on the brink of environmental collapse. We are constantly inundated by dire predictions of climate catastrophe and warnings about the planet's imminent destruction. But this is misleading. Rather than panic, we should take a moment to appreciate the remarkable progress we've made in improving the environment -- and acknowledge that a key factor is prosperity.

OPINION

The transition to green energy that wasn't

Oped, Bjorn Lomborg, Published on 06/09/2024

» Despite much hype, the much-vaunted green energy transition away from fossil fuels isn't happening. Achieving a meaningful shift with current policies turns out to be unaffordably costly. We need to drastically change policy direction.

OPINION

Time for a new 'green revolution'

Oped, Bjorn Lomborg, Published on 24/02/2023

» One of humanity's biggest achievements in the last century was making a huge increase in food production. From 1900 to 2000, there was a six-fold jump in crop harvests while the global population increased less than four-fold, meaning that on average people today have around 50% more food available than their great, great grandparents.