Showing 1 - 10 of 12
Born of a noble line
Life, Kanokporn Chanasongkram, Published on 23/01/2026
» At the inaugural Grand Prix d'Horlogerie de Genève in 2001, Vacheron Constantin took home two awards when a dazzling white gold Lady Kalla was named the winner of the jewellery watch prize along with the prestigious Aiguille d'Or.
Spread your wings
Life, Kanokporn Chanasongkram, Published on 03/10/2025
» As Swarovski celebrates "130 Years Of Joy" throughout 2025, expect the maison's majestic waterfowl gracing the anniversary editions.
Emerald elegance
Life, Kanokporn Chanasongkram, Published on 21/03/2025
» Working with precious stones, Caroline Scheufele finds it difficult to pick a favourite, but she is particularly mesmerised by green gems.
The time is nigh
Life, Kanokporn Chanasongkram, Published on 11/10/2024
» One month to go until the 2024 edition of the Grand Prix d'Horlogerie de Genève (GPHG), Franck Muller is all excited about how its Long Island Evolution Master Jumper will fare in the Men's Complication competition.
In the niche of time
Life, Kanokporn Chanasongkram, Published on 19/07/2024
» Seiko's Power Design Project 2024 involves seven in-house designers, who imagined something completely different from their normal repertoire.
Swarovski celebrates infinite possibilities
Life, Kanokporn Chanasongkram, Published on 09/11/2023
» Last year, Swarovski marked the festive season with "Open The Wonder" campaign.
A modern take on old tradition
Life, Kanokporn Chanasongkram, Published on 04/09/2020
» Christian Knoop stands out at over 1.8m in height and a stylish appearance.
Time-honoured masterpieces
Life, Kanokporn Chanasongkram, Published on 21/02/2020
» Despite being a small village, Saint-Louis-lès-Bitche in northeastern France boasts a big attraction -- La Grande Place crystal museum integrated into one of the production wings of Cristallerie Royale de Saint-Louis.
Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
Wongnai cooks up a new collaborative experience
Life, Kanokporn Chanasongkram, Published on 19/07/2019
» Following on from coworking spaces, which have popped up everywhere around the capital, what else is there for Bangkokians to share?