Showing 1 - 10 of 11
Life, Kanokporn Chanasongkram, Published on 27/03/2026
» This Sunday, the clock will need to be advanced one hour in European countries observing Daylight Saving Time (DST). The resetting was previously carried out across most of the US and Canada on March 8.
Life, Kanokporn Chanasongkram, Published on 01/11/2024
» A native of Le Mans, Nicolas Bonneville regularly attends the legendary 24-hour race to watch high-performance cars.
Life, Kanokporn Chanasongkram, Published on 18/11/2021
» In recent years, H&M has started to focus on more than just fashion by turning to homes with the launch of its home textile concept in 2009.
Life, Kanokporn Chanasongkram, Published on 17/08/2021
» Lockdown restrictions preventing dine-in has many people cooking at home or using food delivery apps.
Life, Kanokporn Chanasongkram, Published on 03/03/2021
» Tetra Pak's commitment towards sustainability follows Ruben Rausing's tenet that "a package should save more than it costs". In the 1940s, the Swedish founder initiated the development of the tetrahedron shaped package.
Life, Kanokporn Chanasongkram, Published on 29/05/2020
» During the Covid-19 pandemic, there's no boredom in staying at home for Rolf von Bueren, whose residence on Sukhumvit 23 is a tranquil retreat with elegant Thai-style pavilions nestled amid lush vegetation.
Life, Kanokporn Chanasongkram, Published on 19/05/2020
» There's a tendency to either get in better shape or become a couch potato since we've been staying at home for weeks to help contain Covid-19.
Life, Kanokporn Chanasongkram, Published on 17/02/2020
» The other day, I was walking in the park near my house when I saw this plastic bag, puffed up and blown along by the wind, crossing my path. It reminded me of that famous scene in American Beauty, where teenager Jane Burnham and boy-next-door Ricky Fitts watch a video that Ricky captured of a discarded plastic bag dancing in the wind.
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
Life, Kanokporn Chanasongkram, Published on 19/07/2019
» Following on from coworking spaces, which have popped up everywhere around the capital, what else is there for Bangkokians to share?