Showing 1 - 10 of 11
Discover tastes of Europe at Gourmet Market food fest
Life, Vanniya Sriangura, Published on 20/04/2022
» From tomorrow until May 6, the European Union in collaboration with Gourmet Market Thailand is hosting a retail event at the EmQuartier to promote a wide variety of authentic agricultural food and beverages from the 27 member states of the bloc.
Chef Norbert offers ready-to-heat greatness
Life, Vanniya Sriangura, Published on 31/12/2021
» One thing I always remember chef Norbert telling me, during my years as a food journalist, is that no matter how persevering a cook you are, you can never cook a great dish without good ingredients.
Mall food for the socially distanced crowd
Life, Vanniya Sriangura, Published on 01/10/2021
» Iconsiam bellwethers offer delivery services for the hungry at home
Corporate takeover
Life, Vanniya Sriangura, Published on 17/09/2021
» I first learnt about Tamrub Guru, this week's subject of Eating In, via online ads.
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
5-star fare at home
Life, Vanniya Sriangura, Published on 27/08/2021
» For the past five years, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen's Park has been one of my favourite destinations for all-you-can-eat international cuisine.
Next level comfort food
Life, Vanniya Sriangura, Published on 23/07/2021
» A family dinner table during this pessimistic lockdown is among the most equitable arenas to appraise whether the food is honestly good.
Timing is everything
Life, Vanniya Sriangura, Published on 16/07/2021
» Ma Ichi, this week's subject of Eating In, first opened its doors two weeks ago as a dine-in business.
Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.