Showing 1 - 10 of 29
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
Four local hotels make World's 50 Best list
Life, Vanniya Sriangura, Published on 22/09/2023
» Four hotels in Bangkok were announced among the inaugural selection of the World's 50 Best Hotels during the award ceremony in London on Tuesday.
Sunday brunch with a Flourish
Life, Vanniya Sriangura, Published on 17/03/2023
» The delicious chicken shawarma, tender-and-flavourful beef prime rib and perfectly seared tiger prawns were holding me back from the Canadian lobster highlight.
An exclusive club
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
Proud papa
Life, Vanniya Sriangura, Published on 20/05/2022
» For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.
Rooted in tradition
Life, Vanniya Sriangura, Published on 22/04/2022
» When Keller first opened its door in January 2020, it was a phenomenal success. Just through word of mouth, especially by Bangkok's discerning gourmands, the 26-seater enjoyed bustling business and a long waiting list, until Covid-19 hit.
A culinary icon
Life, Vanniya Sriangura, Published on 11/03/2022
» Jeong Kwan, a South Korean Buddhist nun in a temple located on the edge of Naejangsan National Park, was recently the recipient of Asia's 50 Best Icon Award for 2022.
Courtyard by Marriott Phuket Town
Life, Vanniya Sriangura, Published on 06/01/2022
» Not all tourists who've been to Phuket have visited the island's historical municipality. I -- a lifelong beach buff and somewhat culturally ignorant -- was also one of them.
Chef Norbert offers ready-to-heat greatness
Life, Vanniya Sriangura, Published on 31/12/2021
» One thing I always remember chef Norbert telling me, during my years as a food journalist, is that no matter how persevering a cook you are, you can never cook a great dish without good ingredients.