Showing 1 - 6 of 6
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
Life, Vanniya Sriangura, Published on 27/01/2023
» The pleasure of seeing a full room of people connecting and having a good time is what drove Nick Jones to open the first Soho House social club on London's Greek Street in 1995.
Life, Vanniya Sriangura, Published on 12/08/2022
» Last week was my second visit to Kintsugi since the progressive kaiseki restaurant by Michelin-starred chef Jeff Ramsey opened in 2019 at the Athenee Bangkok.
Life, Vanniya Sriangura, Published on 06/03/2020
» Diners in Bangkok today are facing two gastronomic challenges. One is the mind-numbing plethora of eateries the city has on offer, and the other, as contrarily as it sounds, is the "shortage of time" people have in order to explore them one by one.
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Life, Vanniya Sriangura, Published on 19/10/2018
» Occupying a 1,200m² space on the 5th floor of Central Embassy, Siwilai City Club is a culinary spin-off of the Siwilai Concept Store.