Showing 1 - 5 of 5
Palate-pleasing K-BBQ
Life, Vanniya Sriangura, Published on 21/01/2022
» Over the past few years, the cosmopolitan food scene in Bangkok has relentlessly been entertained by Korean culinary culture.
Pandemic pivot
Life, Vanniya Sriangura, Published on 06/08/2021
» This week's subject of review was ordered for me by a friend.
Timing is everything
Life, Vanniya Sriangura, Published on 16/07/2021
» Ma Ichi, this week's subject of Eating In, first opened its doors two weeks ago as a dine-in business.
Perfecting an ancient ritual
Life, Vanniya Sriangura, Published on 05/03/2021
» Takagi Kazuo, the chef-patron of two Michelin-starred Kyoto Cuisine Takagi restaurant in Ashiya, Japan, and founder of Kinu by Takagi at Mandarin Oriental, Bangkok, is a recognised master of Japan's super genteel kaiseki cookery.
Taiwan eatery invades Iconsiam
Life, Vanniya Sriangura, Published on 01/03/2019
» Following its phenomenal success in Taiwan and China, Harbour, a very famous Taiwanese buffet restaurant brand, has now opened its first outlet in Bangkok.