Showing 1 - 10 of 60
Chiang Mai hosts Plant To Plate extravaganza
Life, Vanniya Sriangura, Published on 10/02/2023
» To support local farmers and food artisans, a group of top chefs from Bangkok will gather in Chiang Mai for an altruistic cause on Feb 21.
Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
A taste of the Mediterranean
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
An exclusive club
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Sushi heaven
Life, Vanniya Sriangura, Published on 16/12/2022
» It was a drizzly Friday evening and Shintaro was enjoying brisk business as it has been since 1997.
A glorious grillroom
Life, Vanniya Sriangura, Published on 14/10/2022
» One thing that provides a promising start to a food writer's experience is to know her meal is in the hands of people she gastronomically trusts.
Vegetarian heaven
Life, Vanniya Sriangura, Published on 30/09/2022
» There's great news and, imaginably, sad news.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Nirvana for meat lovers
Life, Vanniya Sriangura, Published on 26/08/2022
» The Landmark Bangkok's executive chef Philippe Gaudal is a very passionate beef connoisseur. I've personally known him since 2009, a few years after he successfully relaunched the hotel's legendary Rib Room steakhouse.
Dining extravaganza
Life, Vanniya Sriangura, Published on 08/07/2022
» Being a food writer by profession but an experienced grocery shopper by passion, the only thing that would excite me more than an opening of an awesome new restaurant is a good new supermarket.