Showing 1 - 10 of 16
Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.
Homespun with a twist
Life, Vanniya Sriangura, Published on 29/01/2021
» Plu was launched in October 2018 as the first Thai restaurant under the Water Library Hospitality Group.
Burgers of gratitude
Life, Vanniya Sriangura, Published on 14/08/2020
» The restaurant Hobs is launching a new selection of burgers, dubbed "The Burger Series Of Gratitude".
A taste of Ayutthaya
Life, Vanniya Sriangura, Published on 14/08/2020
» Just as the popularity of Ayutthaya-style Thai cuisine is reaching its peak and food delivery services have become common, Chorsnow, this week's subject of review, has emerged onto the scene.
Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
Old reliable
Life, Vanniya Sriangura, Published on 01/11/2019
» The success of Tawandang German Brewery, which is now celebrating its 20th anniversary, proves that the concept of microbrewery-cum-restaurant is not a fad.
Sister act
Life, Vanniya Sriangura, Published on 13/09/2019
» A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.