Showing 1 - 10 of 82
Scrumptious crustaceans
Life, Vanniya Sriangura, Published on 12/05/2023
» The first page of the Ministry of Crab’s (MoC) menu reads like a declaration of rights, which is why it is called “the constitution”.
A British institution
Life, Vanniya Sriangura, Published on 21/04/2023
» Since its first day in London's Piccadilly in 2003, The Wolseley has been celebrated for its grand architecture and comforting all-inclusive menu. Not long after, it was harmoniously labelled by locals, A-listers and acclaimed food critics as one of the city's best-loved dining rooms.
Benjarong gets it right
Life, Vanniya Sriangura, Published on 31/03/2023
» At noon on Monday, Benjarong Thai restaurant was animated by a lovely crowd of diners from near and far.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
A taste of the Mediterranean
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
An exclusive club
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Indulge in omakase
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.