Showing 1 - 9 of 9
Street food favourites make lofty return
Life, Vanniya Sriangura, Published on 26/11/2021
» Lofter, this week's subject of review, takes over Central Chidlom's 7th floor space that for the past 18 years had housed FoodLoft.
Stand up and cheer
Life, Vanniya Sriangura, Published on 04/06/2021
» I first reviewed Restaurant Stage in February 2020 when it was just three months old and in very high demand.
Perfecting an ancient ritual
Life, Vanniya Sriangura, Published on 05/03/2021
» Takagi Kazuo, the chef-patron of two Michelin-starred Kyoto Cuisine Takagi restaurant in Ashiya, Japan, and founder of Kinu by Takagi at Mandarin Oriental, Bangkok, is a recognised master of Japan's super genteel kaiseki cookery.
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Refined to perfection
Life, Vanniya Sriangura, Published on 29/11/2019
» During my recent dinner at Kinu by Takagi, the Mandarin Oriental, Bangkok's first-ever Japanese restaurant which opened last week, my dining companions and I weren't just having a sumptuous meal.
Sister act
Life, Vanniya Sriangura, Published on 13/09/2019
» A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.
Come for the view, return for the food
Life, Vanniya Sriangura, Published on 26/04/2019
» Opened last month on a rooftop floor of the three-year-old Avani+ Riverside Bangkok, this week's subject of review, Seen, is a brainchild of Olivier Da Costa, one of Portugal's most celebrated chefs and restaurateurs.
Delivered by the waters
Life, Vanniya Sriangura, Published on 14/12/2018
» Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.
The American way
Life, Vanniya Sriangura, Published on 16/03/2018
» For almost two years since Bunker emerged at an indistinct corner of Sathon 12, the restaurant has enjoyed good buzz on the Bangkok food scene.