Showing 1 - 6 of 6
Proud papa
Life, Vanniya Sriangura, Published on 20/05/2022
» For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.
Herbivorous extravaganza
Life, Vanniya Sriangura, Published on 02/04/2021
» Prior to arriving at Mei Jiang, I knew the dinner we were about to have would be exclusive. It would be some kind of a chef's table experience and involve eating in the kitchen.
Juicy seafood
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.
Cream of the crop
Life, Vanniya Sriangura, Published on 29/05/2020
» To tell you the truth, I had very little enthusiasm for dining out again. Simple meals at home three times a day seven days a week wasn't just a new normal but also, for me, a new comfort.
Bangkok's hidden gem
Life, Vanniya Sriangura, Published on 11/10/2019
» When Thiptara first opened its door in 2003, the Thai restaurant at The Peninsula Hotel Bangkok quickly became one of the city's hottest spots for authentic local fare prepared to a 5-star standard.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.