Showing 1 - 9 of 9
Gucci Osteria Seoul pops into Viu
Life, Vanniya Sriangura, Published on 21/04/2023
» From April 27-29, Viu restaurant at St. Regis Bangkok will feature a very special series of dinners by guest chefs Hyungkyu Jun and Davide Cardellini from Gucci Osteria Seoul, South Korea.
It's the season to gift
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Eating our way through 2019
Life, Vanniya Sriangura, Published on 27/12/2019
» Over the last 12 months, Life reviewed more than 80 restaurants. Here, we list the 10 that we think most deserve a return visit in 2020
A restaurant's raison d'être
Life, Vanniya Sriangura, Published on 15/03/2019
» 'This is absolutely six stars," I told my dining companion during a dinner at Chef's Table.
Nothing says love like a ride in a helicopter
Life, Vanniya Sriangura, Published on 25/01/2019
» Valentine's Day is 20 days away. Though it seems a lot of time to plan your celebration as a couple, the reality is the two of you might involuntarily end up with an uninspired date among many other couples at a mundane venue. This is unless you keep reading on and be ready to book a special flight of ultimate romance.
Bangkok's 11
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences
Escape to Amazing
Life, Vanniya Sriangura, Published on 30/11/2018
» A rustic-yet-gourmet feast by a wood-fire pit in the forest; a lunch packed with bold flavours from freshly foraged indigenous ingredients; and an artistically-curated wine dinner at an ocean-side wine château.
Long and scrumptious
Life, Vanniya Sriangura, Published on 27/07/2018
» In Bangkok, where certain people's lifestyle revolves around gastronomic indulgence, restaurant operators are always eager to come up with a new selling point to help differentiate themselves from the others.
Food to go gaga over
Life, Vanniya Sriangura, Published on 26/01/2018
» There's one small alley in downtown Bangkok that always makes visitors like me, a veteran food journalist, feel like we're entering into a worldly-wise, yet unexplored, culinary sanctuary.