Showing 1 - 10 of 13
Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.
A trip to bountiful
Life, Vanniya Sriangura, Published on 26/02/2021
» There are quite a few things at Taan, this week's subject of review, that are truly worth writing home about.
Korean cool
Life, Vanniya Sriangura, Published on 20/11/2020
» A large vacant space next to Nice Two Meat U, this week's subject of review, was in a renovation process when we dined there last week.
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
Survival on arrival
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
Seeing Blue
Life, Vanniya Sriangura, Published on 20/12/2019
» Maybe it was my fault for visiting Blue by Alain Ducasse at lunchtime. Others have said the place looked charmingly brilliant in the evening and I'm sure it did.
What's in a name?
Life, Vanniya Sriangura, Published on 08/11/2019
» For first-timers and passers-by, Carne may look and sound like another "so what" new player in Bangkok's nearly saturated restaurant scene. But the meat-centric eatery, as its name suggests, has proved its staying power since it first opened three weeks ago, to be a true rising star in this food-driven city.
A Japanese village
Life, Vanniya Sriangura, Published on 19/07/2019
» Opened at the end of last year, Rose Dining is an upscale compound of six Japanese restaurants that occupies a large space on the forth floor of Siam Takashimaya department store.