Showing 1 - 10 of 33
Deeper China, Asean ties driven by AI
News, Vanniya Sriangura, Published on 09/06/2025
» Amid rising global uncertainty and geopolitical shifts, the deepening of cooperation between Asean and China has become more essential than ever.
Saying farewell
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
A city of bridges and splendour
Life, Vanniya Sriangura, Published on 18/05/2023
» Da Nang is a name heard frequently but a place less visited.
From the farm to the fork
Life, Vanniya Sriangura, Published on 07/04/2023
» Our dinner at Colours of the Garden was reserved for 6pm.
Kyo-ryori classics
Life, Vanniya Sriangura, Published on 03/02/2023
» Seasonal produce is always a culinary quintessence at Kinu by Takagi, the signature Japanese kaiseki restaurant at Mandarin Oriental, Bangkok.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
A household name
Life, Vanniya Sriangura, Published on 29/07/2022
» In this age and time when eating out is overwhelmed by Instagrammable eateries and culinary nonsense, a classic meal in a time-honoured establishment can be a special treat.
Last chance to register for e-racing competition
Life, Vanniya Sriangura, Published on 07/07/2022
» There are only two days left for gamers to register for the upcoming 2022 edition of "Michelin Asia Cup Powered By Gran Turismo".
Proud papa
Life, Vanniya Sriangura, Published on 20/05/2022
» For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.