Showing 1 - 10 of 69
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
The 'first' Oriental spa
Life, Vanniya Sriangura, Published on 26/09/2023
» Three decades ago, in Sept 1993, Bangkok welcomed one of the city's very first luxury wellness retreats, the Oriental Spa, at the Mandarin Oriental Hotel.
Full moon fever
Life, Vanniya Sriangura, Published on 01/09/2023
» Not just to worship good fortune and spirituality, the mooncake festival, which falls on Friday, Sept 29, this year is also a time to showcase the generosity and grace of those who celebrate it.
Two days of Michelin class at Blue by Alain Ducasse
Life, Vanniya Sriangura, Published on 18/08/2023
» For two days only, on Aug 21 and 22, Michelin-starred restaurant Blue by Alain Ducasse at Iconsiam is to feature a special culinary collaboration, dubbed "Beyond The Border: Blue By Alain Ducasse x Claudine".
New openings
Life, Vanniya Sriangura, Published on 16/06/2023
» Our monthly pick of new restaurants worth checking out.
A city of bridges and splendour
Life, Vanniya Sriangura, Published on 18/05/2023
» Da Nang is a name heard frequently but a place less visited.
A new identity
Life, Vanniya Sriangura, Published on 05/05/2023
» Changes are unavoidable and can be difficult to accept, especially when you are from the older generation who prefers the same old comfort. For some, even a small change in life is likely bad news.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
Emirates unveils plant-based menus onboard
Life, Vanniya Sriangura, Published on 17/11/2022
» To celebrate World Vegan Day in November and cater to the growth of the global vegan community, Emirates Airlines has recently launched a multimillion-dollar project to offer a large selection of plant-based menus onboard.