Showing 1 - 10 of 11
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Life, Vanniya Sriangura, Published on 23/02/2023
» Calling good-hearted gastronomes in Bangkok -- the 2023 sequel of Rare & Share charitable dinners kicks off on Feb 28.
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Life, Vanniya Sriangura, Published on 29/07/2022
» Last week marked a ground-breaking new chapter in winemaking.
Life, Vanniya Sriangura, Published on 21/06/2022
» Bangkok Charity Orchestra (BCO), Thailand's first orchestra committed to raising funds for local charities and promoting classical music while being a platform for aspiring musicians to perform to a high standard, will be performing for the first time in two years.
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
Life, Vanniya Sriangura, Published on 30/10/2020
» Bangkok Marriott Marquis Queen's Park has embarked on an exciting new voyage with the launch of Sirimahannop, a one-of-a-kind gastronomic attraction in the form of three-masted tall ship on a bank of Chao Phraya River.
Life, Vanniya Sriangura, Published on 08/02/2019
» The height of glamour, the Bangkok Chefs Charity Gala Dinner is an affair marked by dazzling attire and luxurious food.
Life, Vanniya Sriangura, Published on 29/01/2019
» In Thailand, a highbrow gala dinner featuring locally sourced vegetables might seem incongruous, especially when it comes to publicity. Rarely is cabbage highlighted as part of an expensive meal. That is unless someone -- whether it be the chef or the dinner host -- is of a mind to celebrate these typically overlooked ingredients.