Showing 1 - 10 of 38
A culinary adventure awaits at Park Hyatt Bangkok
Life, Vanniya Sriangura, Published on 24/11/2023
» The Yuzu Safari 2023, a celebration of culinary creations highlighting an aromatic touch of Japanese citrus, is featured at Park Hyatt Bangkok from Saturday to Monday.
For starters
Life, Vanniya Sriangura, Published on 15/09/2023
» Our monthly pick of hot new restaurants.
Culinary stars converge for World Gourmet Festival
Life, Vanniya Sriangura, Published on 08/09/2023
» Offering epicures in Thailand a preview of what's going on in the global gastronomic scene, the annual World Gourmet Festival is returning to Bangkok, marking its 23rd anniversary.
Sustainable success
Life, Vanniya Sriangura, Published on 11/08/2023
» In this era where sustainability is a buzzword, the awareness of food waste has a strong presence in many kitchens.
Sunday brunch with a Flourish
Life, Vanniya Sriangura, Published on 17/03/2023
» The delicious chicken shawarma, tender-and-flavourful beef prime rib and perfectly seared tiger prawns were holding me back from the Canadian lobster highlight.
Anantara Chiang Mai Resort & Spa
Life, Vanniya Sriangura, Published on 12/01/2023
» Most of my fellow Bangkokians consider Chiang Mai their usual holiday destination. Some of them have even adopted the culture-rich yet trendy northern province as their second residence.
Thai Youth Orchestra to welcome winter season
Life, Vanniya Sriangura, Published on 03/11/2022
» To welcome the winter season, Grand Hyatt Erawan Bangkok will tomorrow present the orchestra concert "La Symphonie D'Hiver" at the hotel's grand lobby.
TED comes to Bangkok
Life, Vanniya Sriangura, Published on 23/08/2022
» Just arriving in Bangkok is Curiosity Room By TED, a one-of-a-kind experiential interactive accommodation that promises to get the best out of your brain while offering a rest day of comfort.
Le Méridien Bangkok
Life, Vanniya Sriangura, Published on 28/07/2022
» My primary doubt as I was checking into Le Méridien Bangkok two weeks ago was whether the stay would be worth writing about.
Gastronomic adventures
Life, Vanniya Sriangura, Published on 08/07/2022
» Volti lulled us with a pop tune as we stepped into the restaurant at noon on Sunday. Not only was the Japanese temperament instilled in the audible background, but also, and more notably, in the culinary offering.