Showing 1 - 10 of 10
For starters
Life, Vanniya Sriangura, Published on 15/12/2023
» Our monthly pick of hot new restaurants.
A slice of Naples
Life, Vanniya Sriangura, Published on 26/05/2023
» 'You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Mediterranean comforts
Life, Vanniya Sriangura, Published on 18/02/2022
» Victoria by Cocotte is a new addition to CentralWorld's staggering repertoire of 250 restaurants.
Making nonna proud
Life, Vanniya Sriangura, Published on 25/06/2021
» In Italy, merenda is a light meal between lunch and dinner. The afternoon snack is usually prepared by a loving nonna who never compromises when it comes to feeding her children. Thus the word merenda represents not just a snack time but also a cosy and comforting affair that shapes up every Italian's childhood memory.
Never a novelty
Life, Vanniya Sriangura, Published on 30/04/2021
» My initial experience with Le Petit Chef was when he first set his tiny little feet in Bangkok two years ago during his Marco Polo-themed world tour.
It's thyme for Italian
Life, Vanniya Sriangura, Published on 25/09/2020
» It's remarkable for a new restaurant, especially during this economic downturn, to have instant success on the first day of its opening.
Tano from Milano? Buon appetito!
Life, Vanniya Sriangura, Published on 04/10/2019
» Sheraton Grande Sukhumvit is to host to a series of special dinners by Michelin-starred Italian guest chef Tano Simonato, on Oct 10-12.
Merging the spiritual and temporal realms
Life, Vanniya Sriangura, Published on 23/02/2018
» A good number of modern-day chefs are trying to unify sustainability with fine dining. For understandable reasons, however, many of them have later taken a detour.
Get Back to what you know
Life, Vanniya Sriangura, Published on 02/02/2018
» Behind an extraordinary restaurant are always extraordinary people.