Showing 1 - 10 of 44
Deeper China, Asean ties driven by AI
News, Vanniya Sriangura, Published on 09/06/2025
» Amid rising global uncertainty and geopolitical shifts, the deepening of cooperation between Asean and China has become more essential than ever.
Two days of Michelin class at Blue by Alain Ducasse
Life, Vanniya Sriangura, Published on 18/08/2023
» For two days only, on Aug 21 and 22, Michelin-starred restaurant Blue by Alain Ducasse at Iconsiam is to feature a special culinary collaboration, dubbed "Beyond The Border: Blue By Alain Ducasse x Claudine".
A city of bridges and splendour
Life, Vanniya Sriangura, Published on 18/05/2023
» Da Nang is a name heard frequently but a place less visited.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
A taste of the Mediterranean
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
Trailblazing artist's work goes on display at Ìm En Ville
Life, Vanniya Sriangura, Published on 02/12/2022
» Ìm En Ville, a newly-opened dining and lifestyle space in Bangkok Old Town, launched its inaugural art exhibition yesterday titled "Lawan Upa-In: National Artist's Life through Portrait".
Marriage of East and West
Life, Vanniya Sriangura, Published on 18/11/2022
» Ìm En Ville, pronounced "ihm ong ville", is a four-month-old project of passionate young entrepreneur Dittaphand Chirathivat.
The flavours of Spain
Life, Vanniya Sriangura, Published on 11/11/2022
» Bangkok is once again set to welcome Spain's Michelin-starred chef Fernando P. Arellano of the highly-acclaimed Zaranda restaurant on Nov 25-26 at Uno Mas.
No longer a forbidden kingdom
Life, Vanniya Sriangura, Published on 28/10/2022
» Pristine nature has long been a key feature of the Kingdom of Bhutan since it began welcoming guests in 1974.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.