Showing 1 - 10 of 13
Twin disasters mark year
News, Vanniya Sriangura, Published on 25/12/2025
» Twin disasters mark year
British face on a French body
Life, Vanniya Sriangura, Published on 01/07/2022
» My dinner at Le Vipa Wine & Dine was somewhat surreal. The place was flamboyant. The food was good. And the mood was absolutely laid back.
Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
A grand return
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
Fake it to make it
Life, Vanniya Sriangura, Published on 09/07/2021
» It might not be a total bluff to say that this week's review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Letting the ingredients shine
Life, Vanniya Sriangura, Published on 05/03/2021
» Kuro House launched quietly on the upper floor of the back-alley DND Club building in May last year with two core features -- a premium sushi omakase restaurant and an exclusive yakiniku omakase bar.
Yuzu Suki makes bold statement
Life, Vanniya Sriangura, Published on 22/01/2021
» When another Japanese hotpot joint opens in a mall, it's not likely to catch the attention of a food journalist.
Examining the food on your plate
Life, Vanniya Sriangura, Published on 20/03/2020
» From a young age, Thais are taught to appreciate every grain of rice on their plate. Rice represents the dedication of hard-working farmers; it is also the sacred symbol of Thailand's culinary boom.
French master at Athenee
Life, Vanniya Sriangura, Published on 22/02/2019
» The Reflexions restaurant at the Athenee Hotel, a Luxury Collection Hotel, Bangkok, presents a selection of tasting menus by Michelin-starred French guest chef Richard Toix from Feb 27 to Mar 3.
Street food is life
Life, Vanniya Sriangura, Published on 10/08/2018
» In a typical conversation about Bangkok's gastronomic glories, the area of Sri Yan and Ratchawat often flies off the radar.