Showing 1 - 10 of 55
The power of family meals
Life, Vanniya Sriangura, Published on 24/11/2023
» Throughout her career, Thapanee Kiatphaibool, governor of the Tourism Authority of Thailand (TAT), has dined with many top authorities and international statesmen at various prestigious events around the globe.
For starters
Life, Vanniya Sriangura, Published on 15/09/2023
» Our monthly pick of hot new restaurants.
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Culinary stars converge for World Gourmet Festival
Life, Vanniya Sriangura, Published on 08/09/2023
» Offering epicures in Thailand a preview of what's going on in the global gastronomic scene, the annual World Gourmet Festival is returning to Bangkok, marking its 23rd anniversary.
For starters
Life, Vanniya Sriangura, Published on 18/08/2023
» Our monthly pick of hot new restaurants.
A star collaboration
Life, Vanniya Sriangura, Published on 19/05/2023
» On May 31 and June 1, Michelin-starred restaurant Le Normandie by Alain Roux at Mandarin Oriental, Bangkok will present a special 4-star collaboration between highly-acclaimed guest chef Alex Dilling of Alex Dilling restaurant at Hotel Café Royal in London, and Le Normandie by Alain Roux's own head chef Phil Hickman.
A bracing experience
Life, Vanniya Sriangura, Published on 03/03/2023
» When a high-end food supplier opens a restaurant, people in the know tend to have astronomical expectations.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Kyo-ryori classics
Life, Vanniya Sriangura, Published on 03/02/2023
» Seasonal produce is always a culinary quintessence at Kinu by Takagi, the signature Japanese kaiseki restaurant at Mandarin Oriental, Bangkok.
Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.